Business tool

Nivalis Nights Recipe Profit Calculator

Compare ingredient pricing, the game's native meal base price and your planned menu price.

Recipe

How the calculator works

Pick a recipe, then enter the prices you see in your game or use static reference values. The ingredient price component updates as you type.

Pricing a whole menu?

The calculator covers 193 recipes and 819 default ingredient slots. 36 recipes are player-only and are treated as not yet confirmed for a venue menu.

How the Native Meal Base Price Works

The rule behind the result, in plain terms.

  1. Ingredients

    Sum the current market price of the ingredients used.

  2. + Cooking

    Add the cooking-price component for the processing used.

  3. = Meal base price

    The amount the game derives before a menu price is set.

  • Base price is calculated by the game

    A meal's base price is not a fixed item value. The game builds it from the ingredients used and the cooking involved.

  • Ingredient prices are dynamic

    Ingredient prices move with the economy, so the same recipe can have a different base price on a different day.

  • Cooking adds a price component

    The game adds a cooking-price component based on how many processing stations the recipe requires.

  • Drinks cook differently

    Drinks use a higher cooking-price multiplier than other recipes, so the same setup can base-price differently for a drink.

What This Number Represents

The calculator compares a recipe's ingredient-price and cooking-price components with your chosen menu price.

  • Ingredient component is exact

    It is the sum of the prices you enter (or the static reference values), so it is only as current as the prices you use.

  • Base price is not production cost

    The game's meal base price is a pricing anchor, not the amount you actually spent acquiring ingredients.

  • Menu price minus base price is a spread

    It is a price spread, not profit. It does not include wages, rent, spoilage or order volume.

  • Venue operating costs are separate

    Wages, rent, waste and other venue finance are not allocated to a single recipe here. Daily venue profit is a separate, venue-level figure.